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The World and Me Family Programs at the Q’rius Room

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Toakase’s Tapa: Saturday, January 12, 10:30 a.m.-12:00 noon

Q?rius, The Coralyn W. Whitney Science Education Center, Ground Floor, Natural History Museum

Learn more about your place in the world through explorations of nature and culture. Every second Saturday of the month, museum educators lead a program that combines a book reading, activities, and a chance to look more closely at the museum’s collections. These programs are designed for pre-K to 3rd grade.

What happens during a “World & Me” program?

10:30-10:45 a.m.: Free exploration of hands-on stations

10:45-11:00 a.m.: Book reading

11:00 a.m.-12:00 noon: Hands-on activity

This month, we’ll explore traditional textiles of Pacific Island cultures, specifically barkcloth. After a book reading of “Toakase’s Tapa,” families will participate in an artist-led demonstration on the process of making paper from raw materials, like mulberry tree bark. Participants will take home handmade paper that they’ve decorated.

Register for this free program

Looking for some serious family fun? Bring your competitive spirit to the museum for an evening of Arctic- and climate-themed games and activities for the whole family!

Family Game Night: Arctic Edition Saturday, January 12, 5:00-8:00 p.m.

Q?rius, The Coralyn W. Whitney Science Education Center, Ground Floor

  • Play different types of Arctic-themed games for ages 10 and up
  • Explore Arctic objects and specimens with anthropologists and other scientists
  • Discover the Arctic ecosystem and the animals that live there through games, puzzles, and hands-on activities designed for kids under 10

Register for this free program

Nature’s Best Photography on display at Museum of Natural History

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The 23rd Annual Nature’s Best Photography Windland Smith Rice International Awards exhibition opened on October 29 at the National Museum of Natural History. Named for nature photographer and conservationist Windland Smith Rice, Nature’s Best presents breathtaking fine art prints and short videos that highlight the best of nature photography—and our spectacular planet.

The “23rd Annual Windland Smith Rice International Awards Smithsonian Exhibition” is on view through September 2019, on the second floor of the National Museum of Natural History in Washington, D.C.

Entries to the 2019 competition may be submitted beginning November 1, 2018.

Edible Insects and Human Evolution, at Museum of Natural History

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FREE ticketed event

Tuesday, October 30, 2018 
6:45 PM – 8:30 PM 
Ground Floor, National Museum of Natural History
10th St. and Constitution Ave., N.W.
Washington, DC 20013-7012

In her new book, Edible Insects and Human Evolution, author Julie Lesnik traces evidence that humans have been consuming insects throughout the course of human evolution, and provides a compelling case for why we should bring them back into our staple diets.

Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.

Join the Museum of Natural History for a talk by Lesnik, and later, see edible insects from the entomology collection, and chat with scientists Briana Pobiner, a paleoanthropologist whose research centers on the evolution of human diet, and Seán Brady, an expert in bees and wasps and Chair of the Department of Entomology.

Edible Insects and Human Evolution will be available for purchase and signing at the program.

About the Author

Julie Lesnik is an assistant professor in the Department of Anthropology at Wayne State University in Detroit, Michigan. She studies the evolution of human diet with a specific interest in how humans have gathered, farmed, and cooked insects for food. She received a PhD in anthropology and a MS in kinesiology from the University of Michigan in 2011.