102nd NVSWCD Green Breakfast, Jan. 11th

Brion’s Grille
10621 Braddock Rd, Fairfax, VA 22032
Saturday, 11 January 2020
Breakfast begins at 8:30 am, $10 at the door, cash preferred
No prior registration required

Getting Winter Ready – An Update on the Northern Virginia Salt Management Strategy
Sarah Sivers, Water Quality Planning Team Lead with the Virginia DEQ-Northern Regional Office

It’s been two years since the Virginia Department of Environmental Quality began the stakeholder process to develop a salt management strategy and address the elevated chloride levels in Fairfax County streams. Since then, DEQ along with a stakeholder group have prepared a draft list of recommendations. Join the Northern Virginia Soil and Water Conservation District for a warm breakfast and hear from Water Quality Planning Team Lead, Sarah Sivers, who will provide background on how all of this began, the status of the program, and draft strategies and recommendations.

Breakfast includes an all-you-can eat hot buffet with fresh fruit and coffee, tea, orange juice or water. No prior registration required. If you have any questions, please contact the Northern Virginia Soil and Water at conservationdistrict@fairfaxcounty.gov.

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