Sustainable Diet, Sustainable World: Community Supported Agriculture Makes Both Happen

In her article on the Knowledge Driven Enterprise blog, Savanna Smith reports that “When you buy your groceries, the best and brightest fruits and veggies have usually traveled across the country and sometimes across the world to get to you. This supply chain bypasses the perfectly fresh produce local to your community. Our traditional market practices have enormously high transportation and carbon costs, create massive amounts of wasted food, and may leave our local farmers with unsustainable businesses.

So what can we do to address these problems?”

Smith discusses community supported agriculture options in Northern Virginia and elsewhere. And she offers a great list of resources for further reading.

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