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Green Breakfast, Mar. 9th

Brion’s Grille – 10621 Braddock Rd, Fairfax, VA 22032
Saturday, 9 March 2019
Breakfast begins at 8:30 am, $10 at the door, cash preferred.
No prior registration required.

(Part One) How to Avoid Being Bad, When You’re Trying to Do Good!*
Brandy Mueller, Environmental Compliance Coordinator, Fairfax County Land Development Services

Even the most well-intentioned conservation efforts can sometimes lead to unexpected challenges, when necessary permissions are not received or limits pushed…even those in our own backyards. When we only see the end vision of our projects and backyard or community conservation retreats, we don’t often think of them as land-disturbing activities, certainly not in the same vein as traditional development. But, they can be. A little planning ahead and a general understanding the rules and regulations that are in place and why they exist can help to make your projects great successes.

This is part one of a series of breakfasts in which Brandy Mueller, Environmental Compliance Coordinator with Fairfax County’s Land Development Services will provide a brief overview of the current program and share the vision for the future. Ms. Mueller will discuss some logistics for filing complaints and resources and information that are available online. The complaint response program is undergoing changes in 2019 and Ms. Mueller is interested in your ideas about other information and resources that you may need to support individual and community projects to help make them a success.

Later in 2019, Ms. Mueller will be back to share the lessons-learned and describe updates to the program.

Breakfast includes an all-you-can eat hot buffet with fresh fruit and coffee, tea, orange juice or water. No prior registration required. If you have any questions, please contact the Northern Virginia Soil and Water Conservation District at conservationdistrict@fairfaxcounty.gov.

  • This program was originally scheduled for the 12 January 2019 Green Breakfast.

Green Breakfast presents green initiatives in schools

Brion’s Grille – 10621 Braddock Rd, Fairfax, VA 22032

Saturday, 8 September 2018

Breakfast begins at 8:30 am, $10 at the door, cash preferred

The Northern Virginia Soil and Water Conservation District (NVSWCD) presents its 94th Green Breakfast!  Meet Dr. Scott Brabrand,  Superintendent of Fairfax County Public Schools.

Fairfax County Public Schools’ slogan is engage, inspire, thrive. Come for a discussion on the green initiatives taking place in Pre-K-12 indoor and outdoor classrooms with Fairfax County Public Schools’ Superintendent Dr. Scott Brabrand, who was appointed by the Fairfax County School Board in July 2017.

Dr. Brabrand began his career in FCPS as a social studies teacher in 1994, a career changer who was inspired by doing volunteer work in the schools. In addition, he has served as the Assistant Principal at Herndon High School and as an Associate Principal at Lake Braddock Secondary School before being named principal at Fairfax High School in 2005. He also served as a Cluster Assistant Superintendent in Fairfax County and more recently spent five years as Superintendent of Lynchburg City Schools. He is a graduate of Georgetown University, George Washington University, and received his doctorate in educational administration as part of Virginia Tech’s Educational Leadership and Policy Studies Program.

Breakfast includes an all-you-can eat hot buffet with fresh fruit and coffee, tea, orange juice or water. No prior registration required. If you have any questions, please contact the NVSWCD at conservationdistrict@fairfaxcounty.gov.

July Green Breakfast: The Revitalize, Restore, Replant Program

Join the Northern Virginia Soil and Water Conservation District for a hot buffet breakfast and an illuminating talk by ecologists from Fairfax County’s Stormwater Planning Division. They will discuss their Revitalize, Restore, Replant Program, an initiative to turn schoolyard stormwater management facilities into hands-on, outdoor classrooms. The cost is $10, payable at the door. Cash preferred and no RSVP needed.

Location: Brion’s Grille, 10621 Braddock Road, Fairfax, in the University Shopping Mall

Saturday, 14 July 2018

8:30 – 10 am

Meet people who care about what you care about at Green Breakfasts, Brion’s Grille

Join the Northern Virginia Soil and Water Conservation District and fellow naturalists for the next Green Breakfast To be notified when the Green Breakfast speaker and topic is announced, contact NVSWCD.

  • Brion’s Grille: 10621 Braddock Rd., Fairfax, VA 22032, located in the University Shopping Mall (Braddock Road and Route 123) across the street from the Roanoke River Road entrance to George Mason University.
  • Cost: $10.00 for the Breakfast Buffet, including an all-you-can-eat hot buffet with fresh fruit and coffee, tea, orange juice or water. Cash is preferred.
  • Note: You may bring fliers about your organization’s events and activities. There will be time for announcements.

Green Breakfasts are bi-monthly gatherings to discuss environmental topics in a casual setting on a Saturday morning. Attendees include agency representatives, interested citizens and community members, students, lawmakers, members of the business community and representatives of local non-profits. Six green breakfasts are held each year. Tentative 2018 schedule:

  • May 12
  • July 14
  • September 8
  • November 10
  • All dates are subject to changes. Sign up for Green Breakfast emails to be notified of speakers, topics, date changes and inclement weather information. Contact NVSWCD.

Learn more about Green Breakfasts.